Our Artichoke, Jalapeño & Parmesan Dip provides a simple and delicious way to add excitement to everyday dishes. Simply top your favorite cut of meat with a dollop of our dip for a new and interesting entrée.
Dollop 2 tablespoons of Artichoke, Jalapeño & Parmesan onto your favorite cut of meat just before it reaches desired doneness.
Finish in the oven under broil, or on the grill under direct heat.
Make the Steakhouse-style meal complete by stirring additional Artichoke, Jalapeño & Parmesan Dip into mashed potatoes.
When this dip used as steak topping, we would recommend pairing with a blended Cabernet Sauvignon or Merlot. The dip on its own pairs perfectly with well-balanced whites like Riesling or Gewurtztraminer.