Zesty Steak Topper

by Stonemill Kitchens | October 5, 2016 3:42 pm

Description

Our Artichoke, Jalapeño & Parmesan Dip provides a simple and delicious way to add excitement to everyday dishes. Simply top your favorite cut of meat with a dollop of our dip for a new and interesting entrée.

Directions

  1. Dollop 2 tablespoons of Artichoke, Jalapeño & Parmesan onto your favorite cut of meat just before it reaches desired doneness.
  2. Finish in the oven under broil, or on the grill under direct heat.
  3. Make the Steakhouse-style meal complete by stirring additional Artichoke, Jalapeño & Parmesan Dip into mashed potatoes.

Wine Pairings wine_pairings

When this dip used as steak topping, we would recommend pairing with a blended Cabernet Sauvignon or Merlot.  The dip on its own pairs perfectly with well-balanced whites like Riesling or Gewurtztraminer.

Source URL: http://stonemillkitchens.com/menu/artichoke-jalapeno-parmesan/