Artichoke & Sausage Stuffed Mushrooms

Description

Combine our Artichoke & Parmesan Dip with vegetables and sausage to create this party-pleasing appetizer.

Directions

  1. Preheat oven to 425 degrees F.
  2. Brown sausage and let cool.
  3. Rinse button mushrooms and remove stems.
  4. Combine Artichoke & Parmesan dip with green onions, red bell peppers
    and cooled sausage.
  5. Stuff mushroom caps with the dip-sausage mixture.
  6. Bake in preheated oven for 10 minutes or until browned.

Wine Pairings wine_pairings

We like pairing these rich Artichoke & Sausage Stuffed Mushrooms with a medium-bodied Sangiovese, but for the dip on its own, we recommend Chardonnay or Albarino.

Print Recipe

Scroll Up