Baked Pumpkin Spice Donuts

by smkadmin | November 9, 2017 8:21 am


Baked not fried, these cake-style donuts are quick and easy to prepare, and they’re the perfect addition for holiday brunch.


  1. PREHEATĀ  oven to 375 F.
  2. GREASE 12-cup donut pan
  3. MIX together flour, salt, baking soda and baking powder. Set aside.
  4. MIX egg, 1/2 cup Pumpkin Spice Dessert Dip, sugar and butter in a separate bowl, incorporate flour until batter is formed.
  5. SPOON 2 tablespoons of batter into each donut mold.
  6. BAKE for 12 minutes.
  7. REMOVE from pan and place donuts on a cooling rack until they reach room temperature.
  8. MIX together the remaining Pumpkin Spice Dessert Dip, cream cheese and icing sugar until smooth.
  9. SPREAD over donuts.
  10. SERVE and enjoy.

BeverageĀ PairingsĀ wine_beer_pairings

Pair these Baked Pumpkin Spice Donuts with sparkling wine or Champagne.

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