Gingerbread Warmer


Made with the classic flavors of the holiday season, this decadent cocktail is perfect for a boozy holiday brunch or your next Christmas party.


  1. LET ice cream soften slightly at room temperature
  2. MIX Gingerbread dip with brown sugar and ground spices in paddle mixer to combine
  3. ADD softened ice cream and mix to combine
  4. FILL into freezer-grade container and place in freezer for at least two hours
  5. TO MAKE each drink, heat 8 oz of water and combine in mug with 1.5 oz of frozen mixture
  6. For a “Frisky Ginger,” add 1.5 oz of bourbon to your Gingerbread Warmer

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