New England Lobster Artichoke Dip with Tarragon

by Stonemill Kitchens | February 3, 2017 4:24 pm

Description

Combine our Artichoke & Parmesan with New England Lobster and fresh tarragon for Big Game winning snack.

Directions

  1. Heat oven to 350F.
  2. Using a clean bowl, mix the lobster meat, Artichoke & Parmesan dip and tarragon to combine.
  3. Fill oven-safe terrine or bowl with dip mixture.
  4. Top dip with shredded Parmesan and bake 10-12 minutes until heated through and cheese has melted thoroughly.
  5. Place heated dip onto display plate and serve with crackers, sliced bread and/or crudite

Beer Pairings

We like pairing our New England Lobster Artichoke Dip with a Kolsch beer.

Source URL: http://stonemillkitchens.com/menu/new-england-lobster-artichoke-dip-with-tarragon/