Pimento & Sharp Cheddar Beef Sliders


We dressed up delicious Kansas beef with our Sharp Cheddar & Pimento dip for layers of flavor and indulgence


  1. Heat griddle to 350 degrees F.
  2. Mix ground beef with salt and pepper in a bowl and form into 2 oz balls.
  3. Flatten the beef into ½” thick patties and put a thumb print in the middle of each one to keep them from curling up on the griddle.
  4. Cook patties on griddle 1-2 minutes per side until 160 degrees F internal temperature. Let patties rest on plate for 2 minutes prior to assembling sliders.
  5. Grill Hawaiian sweet rolls, cut side down until lightly browned.
  6. Place 1 Tbsp of Stonemill Kitchens Pimento & Sharp Cheddar Dip on each half of the rolls.
  7. Top the bottom half of each roll with beef patty and a piece of butter lettuce.
  8. Place the top roll atop of lettuce.
  9. Cook each side of the sandwich until golden brown.
  10. Remove from heat and allow the sandwich to cool for 5 minutes before cutting in half.

Wine & Beer Pairings 

We like pairing these sliders with a Zinfandel or a dry Irish Stout.

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