Pumpkin Spice Iced Brownies

by smkadmin | October 2, 2017 7:00 am


Just when we thought gooey, chocolate-y brownies couldn’t be any more irresistible, we iced them with our Pumpkin Spice Dessert Dip. Here’s our favorite brownie recipe so you can try it yourself and share with all of your friends.


  1. PREHEAT oven to 350 F.
  2. BUTTER a 9-inch square baking pan, line pan with parchment paper and then butter the parchment.
  3. MIX together flour, baking powder and salt in a medium bowl.
  4. MELT chocolate in a heat-proof bowl over simmering water; incorporate oil and butter and then remove from heat.
  5. ADD both sugars and whisk for 10 seconds.
  6. ADD eggs and whisk vigorously until glossy and smooth.
  7. STIR in dry ingredients.
  8. POUR batter evenly into pan.
  9. BAKE for 35-40 minutes, or until a toothpick can inserted in the center and comes out with moist crrumbs.
  10. REMOVE pan from oven and let stand for about 20 minutes to cool.
  11. REMOVE from pan using parchment paper and place on cooling rack until room temperature.
  12. CUT brownies into squares and serve each with a dollop of Pumpkin Spice Dessert Dip

Beverage Pairings wine_beer_pairings

Pair these brownies with a full bodied wine like Pinot Noir.

Source URL: http://stonemillkitchens.com/menu/pumpkin-spice-brownies/