Pumpkin Spice & Goat Cheese Crostini


Give your guests something sweet and savory to kick-off your next holiday party with a Pumpkin Spice & Goat Cheese Crostini. This decadent appetizer is sure to impress with its rich yet balanced flavors and textures.


  1. PREHEAT oven to 400F
  2. BRUSH sliced baguette with olive oil on both sides and lightly season with sea salt
  3. BAKE in oven for 5-6 minutes until golden brown and then let cool on cooling rack
  4. ONCE cool to the touch, spread each crostini with a thin layer of Pumpkin Spice dip
  5. TOP each each crostini with crumbled goat cheese and toasted pepitas
  6. SERVE at room temperature

Beverage Pairings wine_beer_pairings

Pair these Pumpkin Spice Crostini with Rose or Champagne.

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