Smoked Ham & Pimento Cheese Sandwich

by Stonemill Kitchens | October 19, 2016 10:37 pm


Our Pimento & Sharp Cheddar dip gives comfort foods a bold and flavorful twist. Try spreading it on your next grilled ham and cheese to add extra goodness to a classic staple.


  1. Preheat grill pan or griddle to medium heat.
  2. To create a perfectly crispy crust, spread a thin layer of mayo on the outside of each slice of bread.
  3. On the inside of each slice of bread, spread a generous layer of Stonemill Kitchen Pimento & Sharp Cheddar Dip.
  4. Fold individual slices of smoked ham in half and place on one side of the sandwich.
  5. Put both halves of the sandwich together and place on preheated grill pan or griddle.
  6. Cook each side of the sandwich until golden brown.
  7. Remove from heat and allow the sandwich to cool for 5 minutes before cutting in half.

Wine & Beer PairingsĀ 

We like pairing this hearty sandwich with Medium-to-High acidity wines like Pinot Noir or crisp beers like an Amber or Pilsner.

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