Spinach, Artichoke & Parmesan Bread Bowl

Description

Need a quick and easy appetizer that will impress your friends and family? Try our Spinach, Artichoke & Parmesan dip baked in a sourdough bread bowl.

Directions

  1. Heat oven to 350 degrees F.
  2. Cut round pocket in the middle of the bread bowl.
  3. Fill bread bowl with the Stonemill Kitchens Spinach, Artichoke & Parmesan dip.
  4. Bake the filled bread bowl on a sheet pan for 6-7 minutes, until top is lightly browned.

Beer & Wine Pairing 

For beer, pair with a delicious Pale Ale. For wine, enjoy with a Viogner.

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