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Spread Three Cheese Peperoncini Dip on sliced bread
and layer with Mediterranean favorites for a simple,
delicious panini sandwich.
Prep 10 minutes Bake 5 minutes
Ingredients
2 tbsp Stonemill Kitchens Three Cheese
Peperoncini Dip
2 slices ciabatta, sourdough or other bread
4-5 roasted red pepper strips
3-4 slices prosciutto or other deli lunchmeat
Spinach
Directions
RUB one side of each slice of bread with oil or butter.
SPREAD Three Cheese Peperoncini Dip on the inside
slices of bread.
LAYER the meat, peppers and spinach on the bread
and close the sandwich.
GRILL on a preheated panini press or on the stove in
a sauté pan over medium heat until browned.
 From the Chef
The bright and tangy flavor of this dip
highlights the other ingredients in the
sandwich. The sour cream and cream
cheese make it easy to spread, without
the hassle of messy peperoncini chopping.
- Elise Johnston
Stonemill Kitchens Chef
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