by Stonemill Kitchens | September 27, 2018 2:59 pm
Combine our Artichoke & Parmesan Dip with vegetables and sausage to create this party-pleasing appetizer.
We like pairing these rich Artichoke & Sausage Stuffed Mushrooms with a medium bodied Sangiovese, but for the dip on its own, we recommend Chardonnay or Albarino.
Source URL: https://stonemillkitchens.com/recipe/artichoke-sausage-stuffed-mushrooms/
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