Bacon-Wrapped Pimento Cheese Jalapeño Poppers

Pimento Cheddar, Jalapeño and Bacon Poppers

Bacon-Wrapped Pimento Cheese Jalapeño Poppers


  • 8 Jalapeños, halved and seeded
  • 8 bacon strips
  • 1/4 cup Stonemill Kitchens® Pimento & Sharp Cheddar Dip, chilled


  1. Preheat oven to 400 degrees.
  2. Place bacon on a baking sheet and bake on middle rack for 10 minutes.
  3. While bacon cooks, slice Jalapeños in half and remove seeds.
  4. Fill each pepper half with Pimento & Sharp Cheddar Dip.
  5. Remove bacon from oven, set on paper towels and pat off grease.
  6. Cut each bacon strip in half lengthwise and wrap strips around each stuffed pepper.
  7. If necessary, secure with a toothpick.
  8. Bake at 400 degrees for 20 minutes.
  9. Allow to cool slightly, and enjoy.

Beverage Pairings

Enjoy with a Brown ale or an India pale ale.wine_beer_pairings

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