Creamy Garlic Feta Chicken and Pasta Salad

Creamy Garlic Herb Feta and Chicken Pasta Salad

Mediterranean-flavor infused chicken and pasta salad that comes together easily with a creamy garlic and Feta dip.


  • 16 oz. package Radiatori or spiral pasta
  • ¼ cup Kosher salt or sea salt
  • Two 10 oz. packages Stonemill® Kitchens Garlic Herb Feta Dip
  • 8 oz. package Feta cheese, crumbled
  • 5.3 oz. package pitted Castelvetrano olives, chopped
  • 1 bunch of flat leaf parsley chopped fine to medium; reserve 1 tbsp. for garnish
  • 1 pint petite medley or cherry tomatoes, sliced in half
  • 2 cups of cooked, shredded rotisserie chicken
  • 2 lemons, juiced


  1. Cook pasta according to package directions, using salt to salt pasta water. Drain and run cold water over cooked pasta briefly to cool and stop the cooking process.
  2.  In large bowl, mix Stonemill Kitchens Garlic Feta Dip, crumbled Feta, chopped olives, chopped parsley, sliced tomatoes, shredded chicken, and the juice of two lemons.
  3. Mix in cooled pasta and gently stir. Garnish with remaining chopped parsley.

Beverage Pairings

Pairs well with your favorite glass of Sauvignon Blanc.

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