Dulce De Leche Chocolate Sweet Buns

Dulce De Leche Chocolate Sweet Buns    

Surprise your loved ones with this easy to make and extra delicious sweet bun recipe! Perfect for weekend brunches and afternoon snacks.


  • All-purpose flour for dusting
  • 1 pound prepared pizza dough
  • 1 container Stonemill Kitchens® Dulce De Leche Dessert Dip
  • 3/4 cup semi-sweet chocolate chunks or chips
  • 2 tablespoons unsalted butter, melted, plus more for baking dish
  • 1/2 cup powdered sugar


  1. On a lightly floured countertop, ROLL dough out into a 16 x 12-inch rectangle. Spread with half the Stonemill Kitchens Dulce De Leche Dessert Dip and sprinkle chocolate chips evenly across dough.
  2. BUTTER an 8-inch square or round baking dish or a 9 x 5-inch loaf pan.
  3. ROLL up dough tightly, with the long edge facing you. Cut crosswise into 8 rounds and place in baking dish. Cover and let rise 1 hour at room temperature.
  4. PREHEAT oven to 350℉.
  5. BRUSH buns with butter. Bake 35-40 minutes or until browned. Let cool 10 minutes.
  6. While buns cool, COMBINE remaining dip and powdered sugar. Spread over buns while they are still slightly warm.


Beverage Pairings

Pair with a simple hot chocolate or chai tea latte.

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