Feed a Crowd Classic Platter

by Jack Chitwood | November 18, 2020 4:07 pm

Feed a Crowd Classic Platter

Featured Dip

Stonemill Kitchens Spinach, Artichoke & Parmesan Dip

Crackers, Meat & Cheese

  • Water crackers
  • Pretzel crackers
  • Genoa salami
  • Prosciutto & Mozzarella rolls
  • Smoked Gouda
  • Humbolt Fog cheese

Platter Pairings

  • ½ cup pitted green olives
  • ½ cup pitted black olives
  • ½ cup carrot sticks
  • ½ cups celery sticks
  • ½ cup snap peas
  • ½ cup sliced orange peppers
  • ½ cup cherry heirloom tomatoes
  • ½ cup pitted green olives
  • 1 – 2 oz red grapes
  • 1 – 2 oz raw or roasted almonds
  • 1-2 oz nut & fruit trail mix

Source URL: https://stonemillkitchens.com/recipe/feed-a-crowd-classic-platter/