Mediterranean Panini

Directions

1. Rub one side of each slice of bread with oil or butter.
2. Spread Stonemill® Kitchens Spicy Pepper & Three Cheese Dip on the other side of the slice of bread.
3. Layer the meat, peppers and spinach on the bread and close the sandwich.
4. Grill on a preheated panini press or on the stove in a sauté pan over medium heat until browned.

Beverage Pairings

The strong flavors of this panini call for a spicy Zinfandel or Merlot. When the dip is served on its own, a fruit-forward Riesling creates a savory-sweet contrast.