New England Lobster Artichoke Dip with Tarragon

New England Lobster Artichoke Dip with Tarragon

Combine our Artichoke & Parmesan Dip with New England Lobster and fresh tarragon for Big Game winning snack.


  • 10 oz Stonemill Kitchens® Artichoke & Parmesan Dip
  • 4 oz cooked lobster meat cut into 1/2″ pieces
  • 1 tablespoon finely chopped tarragon
  • 1/4 cup shredded Parmesan cheese to top dip
  • Crackers, sliced bread and/or crudite for serving


  1. HEAT oven to 350℉.
  2. Using a clean bowl, MIX the lobster meat, Stonemill Kitchens Artichoke & Parmesan Dip and tarragon to combine.
  3. FILL oven-safe terrine or bowl with dip mixture.
  4. TOP dip with shredded Parmesan and bake 10-12 minutes until heated through and cheese has melted thoroughly.
  5. PLACE heated dip onto display plate and serve with crackers, sliced bread and/or crudite.


Beverage Pairings

We like pairing our New England Lobster Artichoke Dip with a Kolsch beer.

Print Recipe