New England Lobster Artichoke Dip with Tarragon

New England Lobster Artichoke Dip with Tarragon

Combine our Artichoke & Parmesan Dip with New England Lobster and fresh tarragon for Big Game winning snack.

Ingredients

  • 10 oz. Stonemill® Kitchens Artichoke & Parmesan Dip
  • 4 oz. cooked lobster meat cut into ½″ pieces
  • 1 tbsp. finely chopped tarragon
  • ¼ cup shredded Parmesan cheese to top dip
  • Crackers, sliced bread and/or crudite for serving

Directions

  1. Heat oven to 350 degree F.
  2. Using a clean bowl, Mix the lobster meat, Stonemill® Kitchens Artichoke & Parmesan Dip and tarragon to combine.
  3. Fill oven-safe terrine or bowl with dip mixture.
  4. Top dip with shredded Parmesan and bake 10-12 minutes until heated through and cheese has melted thoroughly.
  5. Place heated dip onto display plate and serve with crackers, sliced bread and/or crudite.

Beverage Pairings

We like pairing our New England Lobster Artichoke Dip with a Kolsch beer.

Print Recipe

New England Lobster Artichoke Dip with Tarragon

Total Time15 mins
Prep5 mins
Cook10 mins
Yield :Serves 4-6
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