Pimento & Sharp Cheddar Beef Sliders

Pimento & Sharp Cheddar Beef Sliders

We dressed up delicious Kansas beef with our Sharp Cheddar & Pimento dip for layers of flavor and indulgence


  •  2 lbs 85/15 ground beef
  • 10 oz Stonemill Kitchens® Pimento & Sharp Cheddar Dip
  • 12 each Hawaiian sweet rolls, cut in half
  • 1 head butter lettuce
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper


  1. HEAT griddle to 350℉.
  2. MIX ground beef with salt and pepper in a bowl and form into 2 oz balls.
  3. FLATTEN the beef into 1/2-inch thick patties and put a thumbprint in the middle of each one to keep them from curling up on the griddle.
  4. COOK patties on griddle 1-2 minutes per side until 160℉ internal temperature. Let patties rest on plate for 2 minutes prior to assembling sliders.
  5. GRILL Hawaiian sweet rolls, cut side down until lightly browned.
  6. PLACE 1 tablespoon of Stonemill Kitchens Pimento & Sharp Cheddar Dip on each half of the rolls.
  7. TOP the bottom half of each roll with beef patty and a piece of butter lettuce.
  8. Place the top roll atop of lettuce.
  9. Cook each side of the sandwich until golden brown.
  10. Remove from heat and allow the sandwich to cool for 5 minutes before cutting in half.


Beverage Pairings

We like pairing these sliders with a Zinfandel or a dry Irish Stout.

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