Smoked Ham & Spicy Cheese Sandwich

Smoked Ham & Spicy Three Cheese Sandwich

Our Spicy Pepper & Three Cheese Dip gives comfort foods a bold and flavorful twist. Try spreading it on your next grilled ham and cheese to add extra goodness to a classic staple.

Ingredients

  • 2 Slices rustic bread
  • 4 oz. Stonemill® Kitchens Spicy Pepper & Three Cheese Dip
  • 4 Slices of smoked ham
  • 1 oz. mayonnaise

Directions

  1. Preheat grill pan or griddle to medium heat.
  2. Spread a thin layer of mayonnaise on the outside of each slice of bread.
  3. Spread a generous layer of Stonemill® Kitchens Spicy Pepper & Three Cheese Dip on the inside of each slice of bread.
  4. Fold individual slices of smoked ham in half and place on one side of the sandwich.
  5. Put both halves of the sandwich together and place on preheated grill pan or griddle.
  6. Cook each side of the sandwich until golden brown.
  7. Remove from heat and allow the sandwich to cool for 5 minutes before cutting in half.

Beverage Pairings

We like pairing this hearty sandwich with Medium-to-High acidity wines like Pinot Noir or crisp beers like an Amber or Pilsner.

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