Spicy Chicken Cucumber Cups

Directions

1. Mix the cooled, shredded chicken and Stonemill® Kitchens Spicy Pepper & Three Cheese Dip together until thoroughly incorporated.
2. Cut English cucumbers into 10-12 1-inch thick slices.
3. Using a melon baller or small spoon, hollow out half of the seeds from the middle of the cucumbers and set aside.
4. Fill each cucumber cup with 1 tablespoon of the chicken/dip mixture.

Beverage Pairings

Serve these cucumber cups with a crisp Saison or Farmhouse Ale or a Pinot Gris.