Spinach, Artichoke & Parmesan Bread Bowl

Spinach, Artichoke & Parmesan Bread Bowl

Need a quick and easy appetizer that will impress your friends and family? Try our Spinach, Artichoke & Parmesan Dip baked in a sourdough bread bowl.

Ingredients

  • 1 round loaf sourdough bread
  • 1 container Stonemill® Kitchens Spinach, Artichoke & Parmesan Dip
  • Crackers, sliced bread or/and crudité for serving

Directions

  1. Preheat oven to 350 degrees F.
  2. Cut round pocket in the middle of the bread bowl.
  3. Fill bread bowl with the Stonemill® Kitchens Spinach, Artichoke & Parmesan dip.
  4. Bake the filled bread bowl on a sheet pan for 6-7 minutes, until top is lightly browned.

Beverage Pairings

Pairs with a Pale Ale or a a Viogner.

Print Recipe

Spinach, Artichoke & Parmesan Bread Bowl

Total Time15 mins
Prep10 mins
Cook5 mins
Yield :Serves 4-6
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