Spinach, Artichoke & Parmesan Bread Bowl

Spinach, Artichoke & Parmesan Bread Bowl

Need a quick and easy appetizer that will impress your friends and family? Try our Spinach, Artichoke & Parmesan Dip baked in a sourdough bread bowl.

Ingredients

  • 1 round loaf sourdough bread
  • 1 container Stonemill Kitchens® Spinach, Artichoke & Parmesan Dip
  • Crackers, sliced bread or/and crudité for serving

Directions

  1. PREHEAT oven to 350℉.
  2. CUT round pocket in the middle of the bread bowl.
  3. FILL bread bowl with the Stonemill Kitchens Spinach, Artichoke & Parmesan dip.
  4. BAKE the filled bread bowl on a sheet pan for 6-7 minutes, until top is lightly browned.

wine_beer_pairings

Beverage Pairings

For beer, pair with a delicious Pale Ale. For wine, enjoy with a Viogner.

Print Recipe

Spinach, Artichoke & Parmesan Bread Bowl

Total Time15 mins
Prep10 mins
Cook5 mins
Yield :Serves 4-6
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