Creamy Spinach Dip Bread Bowl
An elevated presentation makes everyone’s favorite party dip something special.
- 1 round loaf sourdough bread
- 1 container Stonemill® Kitchens Creamy Spinach Dip
- Hollow a sourdough round with a knife.
- Spoon Stonemill® Kitchens Creamy Spinach Dip into hollowed bread, reserving bread pieces for dipping.
This dip can be both mild and rich at the same time. A crisp, clean Pilsner cuts through the richness and brightens the flavors.