Turkey Burger with Cranberry Jalapeño Spread
A turkey burger that tastes like Thanksgiving with an extra kick.
Directions
- If grilling turkey patties, turn grill on and pre-heat, or heat oiled pan on stovetop at medium.
- Cook turkey patties until internal temperature reaches 160 degrees F, (approx. 4-5 mins per side or 6-8 mins per side if frozen). Once cooked, place on a plate to rest.
- Optional, toast burger buns on grill or in pan. After toasting, spread Stonemill® Kitchens Creamy Cranberry Jalapeño Dip on top and bottom buns.
- Assemble burger in the following order: bottom bun, mixed baby greens, tomato, turkey patty, alfalfa sprouts, top bun.
- Serve immediately!
Beverage Pairings
Serve with a crisp cider or your favorite seasonal beer.