If grilling turkey patties, turn grill on and pre-heat, or heat oiled pan on stovetop at medium.
Cook turkey patties until internal temperature reaches 160 degrees F, (approx. 4-5 mins per side or 6-8 mins per side if frozen). Once cooked, place on a plate to rest.
Optional, toast burger buns on grill or in pan. After toasting, spread Stonemill® Kitchens Creamy Cranberry Jalapeño Dip on top and bottom buns.
Assemble burger in the following order: bottom bun, mixed baby greens, tomato, turkey patty, alfalfa sprouts, top bun.
Serve immediately!
Beverage Pairings
Serve with a crisp cider or your favorite seasonal beer.
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