by schiedadmin | September 27, 2018 2:33 pm
Our Artichoke, Jalapeño & Parmesan Dip provides a simple and delicious way to add excitement to everyday dishes. Simply top your favorite cut of meat with a dollop of our dip for a new and interesting entrée.
When this dip used as steak topping, we would recommend pairing with a blended Cabernet Sauvignon or Merlot. The dip on its own pairs perfectly with well-balanced whites like Riesling or Gewurtztraminer.
Source URL: https://stonemillkitchens.com/recipe/zesty-steak-topper/
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