Basil Pesto Pasta Salad -ingredients -color-splash
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Basil Pesto Pasta Salad


Delivering satisfying flavor in every bite with tender pasta, sun-dried tomatoes and parmesan cheese in a creamy, basil dressing.

Ingredients & Nutrition Facts

Ingredients

COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FRESH BASIL SLURRY (BASIL, CANOLA OIL, WATER, SALT, ASCORBIC ACID [PRESERVATIVE]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SUN-DRIED TOMATOES (TOMATOES, SALT, SULFUR DIOXIDE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE]), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, CULTURED DEXTROSE TO PROTECT FLAVOR, CRUSHED GARLIC (GARLIC, CITRIC ACID), SUGAR, SALT, LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, VINEGAR, XANTHAN GUM, WHITE PEPPER, NATAMYCIN AS AN ANTIMICROBIAL.

Nutrition Facts

3/4 cup servings per container Serving size:
Calories 300
% Daily Value*
Total Fat 20g 26%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 590mg 26%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 7%
Total Sugars 2g
Added Sugars 2g 2%
Protein 7g %
Vitamin D 0.4mcg 2%
Calcium 180mg 15%
Iron 1.3mg 8%
Potassium 310mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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