A: Stonemill Kitchens Dips are delicious served warm or cold.
To enhance the flavor and texture of Stonemill Kitchens cheese-based dips, we recommend heating them before serving with your favorite cracker or sliced baguette. Oils may separate when dip is heated. Stir to reincorporate.
Note: Creamy Spinach and Churro Cheesecake Dips should not be heated.
Remove dip from packaging and place in microwave-safe container. Microwave on high for 30 seconds. Stir, then microwave for an additional 20 seconds or until dip is heated throughout.
Preheat oven to 400ºF. Place dip in a ramekin or other oven-safe container and bake for 10 minutes or until brown and bubbly.
A: We don’t recommend freezing our products as it causes the dips to break down. Thawed dips do not retain original appearance or taste.
However, there are some exceptions! Our Cranberry Jalapeño Dip and our Churro Cheesecake Dip both freeze freeze and are delicious in decadent frozen dessert recipes.
A: Our products are made at facilities located across the US. Because our products are freshly refrigerated, we aim to make and distribute the products nearest the regions where they are sold for maximum freshness and quality.
A: Our facilities make many fresh recipes from a wide variety of ingredients, so we cannot guarantee a “gluten-free” manufacturing environment. Although we have chosen not to make gluten-free claims on our products, each ingredient is clearly stated on the packaging label so that you can make an informed choice about our foods and your own gluten-tolerance level.
A: For the safety of our consumers with severe nut-allergies, please be aware that nuts are stored in our facilities and may be processed on the same equipment as other products. Despite rigorous allergen control and sanitation procedures in place to minimize the risk of cross contamination, we cannot claim with 100% certainty that some trace levels of nuts could not be present in any product we produce.
A: We’re located in the refrigerated deli section of your local grocer as well as many Club stores. Please use our Store Locator to find a location near you.
A: At this time, we don’t sell or ship products directly to consumers. However, you can check other popular online retailers here for availability to ship to your area.
A: Yes, it is! This favorite seasonal dip is typically available from late October through early February.
A: We do! You can find our print-at-home coupons here to enjoy up to 2 times per year. Check back from time to time for additional offers.
A: We do! Most Stonemill Kitchens Salads such as Potato Salad are sold through Club Stores like Costco, Sam’s Club, or BJ’s. Please check your local warehouse for availability.
A: Besides dipping in with crackers, chips, pretzels, or fresh veggies, try using our dips as a spread on a sandwich or wrap. Or, check out our Recipes for easy and delicious ways to use as a flavorful ingredient in appetizer, lunch, or dinner recipes.
A: You can find the Use By Date printed on the side or lid of each package.
A: The “Use By” Date code on our packaging is there to ensure freshness. This means you should enjoy the product by the date on the packaging for maximum product quality. If you have questions about food safety or product handling and storage, we are happy to help. Please contact us here.
A: All Stonemill Kitchens Dips or Salads can be stored in a refrigerator for 5-7 days after opening.
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