Korean Style Noodle Salad

Ingredients

COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR (SUCROSE, INVERT SUGAR, CANE MOLASSES), CARROTS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER CHESTNUTS (WATER CHESTNUTS, WATER, CITRIC ACID), RED BELL PEPPER, GREEN ONION, GOCHUJANG (WATER, TAPIOCA SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, ALCOHOL [TO PRESERVE FRESHNESS], GARLIC, ONION), WATER, SESAME OIL, APPLE CIDER VINEGAR, CULTURED DEXTROSE TO PROTECT FLAVOR, SOYBEAN OIL, VINEGAR, ORANGE JUICE CONCENTRATE, GINGER CONCENTRATE (GINGER [GINGER, WATER], SALT, CANOLA OIL, CANE SUGAR, POTATO FLOUR, NATURAL FLAVOR), MODIFIED CORN STARCH, CRUSHED GARLIC (GARLIC, CITRIC ACID), XANTHAN GUM, NATAMYCIN AS AN ANTIMICROBIAL.