Beverage Pairings
Sparkling Lemonade
Wraps & Sandwiches
Lunchtime Panini
Featuring Stonemill® Kitchens Creamy Spinach Dip
Getting creative with paninis is easy and delicous with these creamy dip flavors.
Total Time: 15 minutes
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: 1 panini
Ingredients
- 2 tbsp. Stonemill Kitchens Creamy Spinach Dip
- 2 slices ciabatta, sourdough or other bread
- 4-5 roasted red pepper strips
- 3-4 slices prosciutto or other deli lunchmeat
- Spinach leaves
Directions
- Rub one side of each slice of bread with oil or butter.
- Spread dip on the other side of the slice of bread.
- Layer the meat, peppers and spinach on the bread and close the sandwich.
- Grill on a preheated panini press or on the stove in a sauté pan over medium heat until browned.
