For even more flavor, try heating your favorite Stonemill Kitchens dip
To really bring out the flavor and texture of Stonemill Kitchens cheese-based dips (including Artichoke, Jalapeño & Parmesan, Artichoke & Parmesan, Artichoke & Parmesan, Pimento & Sharp Cheddar and Spicy Pepper & Three Cheese), we recommend heating them before serving with your favorite cracker or sliced baguette. Oils may separate when dip is heated. Stir to reincorporate.
Note: Creamy Spinach dip should not be heated.
We recommend that you do not freeze Stonemill Kitchens Dips as doing so often causes the dips to break down. Thawed dips do not retain original appearance or taste.
Have more questions? Read our chef’s answers to frequently asked questions about our dips.
Remove dip from packaging and place in microwave-safe container. Microwave on high for 30 seconds. Stir, then microwave for an additional 20 seconds or until dip is heated throughout.
Preheat oven to 400ºF. Place dip in a ramekin or other oven safe container and bake for 10 minutes or until brown and bubbly.