Artichoke & Sausage Stuffed Mushrooms

Beverage Pairings

Pairs with a medium bodied Sangiovese or Cabernet


Artichoke & Sausage Stuffed Mushrooms

Featuring Stonemill® Kitchens Artichoke & Parmesan Dip

Combine our Combine our Artichoke & Parmesan Dip with vegetables and sausage to create this party-pleasing appetizer.

Artichoke & Sausage Stuffed Mushrooms

Total Time: 25 minutes

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 24 stuffed mushrooms



  1. Preheat oven to 425 degrees F.
  2. Brown sausage and let cool.
  3. Rinse button mushrooms and remove stems.
  4. Combine Stonemill Kitchens Artichoke & Parmesan Dip with green onions, red bell peppers and cooled sausage.
  5. Stuff mushroom caps with the dip-sausage mixture.
  6. Bake in preheated oven for 10 minutes or until browned.
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