Beverage Pairings
Pairs with a medium bodied Sangiovese or Cabernet
Appetizers
Artichoke & Sausage Stuffed Mushrooms
Featuring Stonemill® Kitchens Artichoke & Parmesan Dip
Combine our Combine our Artichoke & Parmesan Dip with vegetables and sausage to create this party-pleasing appetizer.
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 24 stuffed mushrooms
Ingredients
- 24 button mushrooms
- ½ lb. Italian sausage
- ¼ cup sliced green onions
- ¼ cup diced red bell pepper
- 10 oz. container Stonemill Kitchens Artichoke & Parmesan Dip
Directions
- Preheat oven to 425 degrees F.
- Brown sausage and let cool.
- Rinse button mushrooms and remove stems.
- Combine Stonemill Kitchens Artichoke & Parmesan Dip with green onions, red bell peppers and cooled sausage.
- Stuff mushroom caps with the dip-sausage mixture.
- Bake in preheated oven for 10 minutes or until browned.
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