Bacon Cheddar Biscuits

Bacon Cheddar Biscuits

These flavor-packed biscuits will make breakfast or brunch memorable.


  • 5 cups all-purpose flour
  • 2 tablespoons sugar
  • 4 tablespoons baking powder
  • 1 teaspoon salt
  • 9 oz cold butter (2 sticks plus 1 tablespoon), cut into small pieces
  • ¾ cup bacon bits
  • 2 ½ cups cheddar cheese, grated
  • ¼ cup green onions, thinly sliced
  • 5 lg eggs
  • 1 ½ cups buttermilk
  • (2) 10oz Stonemill® Kitchens Spicy Cheddar & Bacon Dip
  • Other: Bacon and eggs to build sandwich with


  1. Preheat oven to 350° F
  2. Sift together flour, sugar, baking powder and salt into a large mixing bowl.
  3. Add the cold chopped up butter pieces into the flour mixture and combine until you get a crumb-like texture, then add the bacon, cheese, and green onions.
  4. Add the eggs, buttermilk and 1 package of the dip. Mix until just combined. The dough should be slightly tacky, but not sticky. Add more flour if too wet, or more buttermilk if too dry.
  5. Dust a clean surface with flour and roll out the dough to 1-inch thickness with a rolling pin.
  6. Cut into desired shape and transfer to a baking sheet sprayed with non-stick spray.
  7. Bake at 350F for 15-20 minutes until done in the middle.
  8. While baking, fry eggs and bacon.
  9. Once finished, spread Stonemill® Kitchens Spicy Cheddar & Bacon Dip on one side, then assemble the biscuit sandwiches

Beverage Pairings

Serve with fresh orange juice or mimosas.

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