Sift together flour, sugar, baking powder, and salt in a large bowl.
Add the cold butter pieces into the flour mixture and combine until you get a crumb‑like texture, then add the bacon, cheese, and green onions.
Add the eggs, buttermilk, and one package of the Stonemill Kitchens Spicy Cheddar & Bacon Dip. Mix until just combined. The dough should be slightly tacky, but not sticky. Add more flour if too wet, or more buttermilk if too dry.
Dust a clean surface with flour and roll out the dough to 1‑inch thickness with a rolling pin.
Cut into desired shape and transfer to a baking sheet sprayed with non‑stick spray.
Bake at 350° F for 15‑20 minutes until done in the middle.
While baking, fry eggs and bacon.
Once finished, spread dip on one side, then assemble the biscuit sandwiches.
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