Bacon Cheddar Biscuits

Bacon Cheddar Biscuits

These flavor‑packed biscuits will make any breakfast memorable.


  • 5 cups all‑purpose flour
  • 2 tbsp. sugar
  • 4 tbsp. baking powder
  • 1 tsp. salt
  • 9 oz. cold butter (2 sticks plus 1 tablespoon), cut into small pieces
  • ¾ cup bacon bits
  • 2 ½ cups cheddar cheese, grated
  • ¼ cup green onions, thinly sliced
  • 5 large eggs
  • 1 ½ cups buttermilk
  • (2) 10oz Stonemill® Kitchens Spicy Cheddar & Bacon Dip
  • Bacon, eggs, etc. to build sandwiches, if desired


1. Preheat oven to 350° F.
2. Sift together flour, sugar, baking powder, and salt in a large bowl.
3. Add the cold butter pieces into the flour mixture and combine until you get a crumb‑like texture, then add the bacon, cheese, and green onions.
4. Add the eggs, buttermilk, and one package of the Stonemill Kitchens® Spicy Cheddar & Bacon Dip. Mix until just combined. The dough should be slightly tacky, but not sticky. Add more flour if too wet, or more buttermilk if too dry.
5. Dust a clean surface with flour and roll out the dough to 1‑inch thickness with a rolling pin.
6. Cut into desired shape and transfer to a baking sheet sprayed with non‑stick spray.
7. Bake at 350° F for 15‑20 minutes until done in the middle.
8. While baking, fry eggs and bacon.
9. Once finished, spread Stonemill Kitchens® Spicy Cheddar & Bacon Dip on one side, then assemble the biscuit sandwiches.

Beverage Pairings

Serve with fresh orange juice or mimosas.

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