Creamy Cranberry Jalapeño Phyllo Bites

Directions

1. Bake mini phyllo shells per package instructions in oven, air fryer, or toaster oven.
2. Once done, remove and allow to cool fully before filling (approximately 15 minutes).
3. Prepare pastry bag with medium sized round tip, and fill with Stonemill Kitchens® Creamy Cranberry Jalapeño Dip.
4. Pipe the dip into the phyllo cups. Refrigerate until served.
5. Before serving, finely slice jalapeños and cranberries, then garnish the cups.

Beverage Pairings

Enjoy with your favorite bottle of sparkling wine!