Creamy Cranberry Jalapeño Phyllo Bites

Creamy Cranberry Jalapeño Phyllo Bites

Easy-to-make, bite-sized phyllo cups perfect for any gathering with family and friends.

Ingredients

  • 1 package fully baked frozen mini phyllo shells (1.9 oz., 15-16 shells)
  • One 10 oz. container Stonemill® Kitchens Creamy Cranberry Jalapeño Dip
  • 1 large jalapeño
  • 1 package fresh cranberries

Directions

  1. Reheat mini phyllo shells per package instructions in oven, air fryer, or toaster oven.
  2. Once done, remove and allow to cool fully before filling (approx. 15 mins).
  3. Prepare pastry bag with medium sized round tip, and fill with Stonemill® Kitchens Creamy Cranberry Jalapeño Dip
  4. Pipe the dip into the phyllo cups. Refrigerate until served.
  5. Before serving, finely slice jalapeños and cranberries, then garnish the cups.

Beverage Pairings

Enjoy with your favorite bottle of sparkling wine!

Print Recipe