Juicy Lucy Burger

Juicy Lucy Burger

A rich burger with a cheesy filling on a brioche bun.


  • 2 lbs. ground beef
  • 4 oz. cheddar cheese, shredded
  • 4 brioche burger buns
  • ¼ cup softened butter
  • 2 large tomatoes, sliced
  • 8 oz. iceberg lettuce, shredded
  • 8 slices peppered bacon, cooked
  • 1 red onion, thinly sliced
  • 1 package Stonemill® Kitchens Spicy Cheddar & Bacon Dip


  1. Pre-heat grill.
  2. Split ground beef into 4 equal parts. Roll into balls and make a “well” in the middle of each.
  3.  Fill each “well” with 1 oz. shredded cheddar. Form and close the meat around the cheese, then carefully form into a ½” thick patty.
  4. Place patties on grill and cook to desired doneness or until you see cheese “oozing”. Remove from grill and set aside to rest.
  5. Brush the softened butter onto the Brioche buns and lightly toast the buns on the grill. Set aside.
  6. For assembly, start by smearing Stonemill® Kitchens Spicy Cheddar & Bacon Dip on both halves of the bun, then add shredded lettuce, sliced tomato, sliced onions, burger patty, cooked bacon and bun top. Serve immediately.

Beverage Pairings


Pairs well with a Pale Ale or Pilsner.

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