Roasted Street Corn Chicken & Avocado Salad
Creamy chicken salad with a roasted corn dressing topped on an avocado half makes for the perfect low carb summer salad.
- 3 medium avocados
- One 10 oz. package Stonemill® Kitchens Roasted Street Corn Dip
- 2 limes; 1 juiced, 1 sliced for garnish
- 1 bunch cilantro, washed and finely chopped (reserve a few leaves for garnish)
- 3 cups cooked shredded rotisserie chicken
- In medium sized bowl, place Stonemill Kitchens Roasted Street Corn Dip, juice of 1 lime, chopped cilantro and shredded chicken.
- Mix with spoon until combined.
- Slice each avocado in half and remove pits.
- Spoon salad mixture on top of each avocado halve.
- Garnish with cilantro leaves and lime slices.
Enjoy with a margarita or sparkling lime water.