Roasted Street Corn Chicken & Avocado Salad
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Beverage Pairings

Enjoy with a Margarita or Sparkling Lime Water.

Entrées

Roasted Street Corn Chicken & Avocado Salad

Featuring Stonemill® Kitchens Roasted Street Corn Dip

Creamy chicken salad with roasted corn dressing on an avocado half makes for the perfect low‑carb summer salad.

Roasted Street Corn Chicken & Avocado Salad

Total Time: 15 minutes

Prep Time: 15 minutes

Cook Time:

Yield: 3 servings

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Ingredients

  • 3 medium avocados
  • (1) 10 oz. package Stonemill Kitchens Roasted Street Corn Dip
  • 2 limes; 1 juiced, 1 sliced for garnish
  • 1 bunch cilantro, washed and finely chopped (reserve a few leaves for garnish)
  • 3 cups cooked rotisserie chicken, shredded

Directions

  1. In a medium‑sized bowl, place Stonemill Kitchens Roasted Street Corn Dip, lime juice, chopped cilantro, and shredded chicken.
  2. Mix with spoon until combined.
  3. Slice each avocado in half and remove pits.
  4. Spoon salad mixture on top of each avocado half.
  5. Garnish with cilantro leaves and lime slices.
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