Roasted Street Corn Chicken & Avocado Salad

Roasted Street Corn Chicken & Avocado Salad

Creamy chicken salad with roasted corn dressing on an avocado half makes for the perfect low‑carb summer salad


  • 3 medium avocados
  • (1) 10 oz. package Stonemill® Kitchens Roasted Street Corn Dip
  • 2 limes; 1 juiced, 1 sliced for garnish
  • 1 bunch cilantro, washed and finely chopped (reserve a few leaves for garnish)
  • 3 cups cooked rotisserie chicken, shredded


1. In a medium‑sized bowl, place Stonemill Kitchens® Roasted Street Corn Dip, lime juice, chopped cilantro, and shredded chicken.
2. Mix with spoon until combined.
3. Slice each avocado in half and remove pits.
4. Spoon salad mixture on top of each avocado half.
5. Garnish with cilantro leaves and lime slices.

Beverage Pairings

Enjoy with a margarita or sparkling lime water.

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