Spinach Artichoke & Parmesan Breakfast Toasts
These breakfast toasts make for a quick and simple on the go breakfast or snack!
Directions
- In a large nonstick skillet, heat oil over medium. Crack eggs into skillet and cook to desired degree of yolk consistency, flipping once if desired. Sprinkle with salt and pepper.
- Transfer Stonemill® Kitchens Spinach, Artichoke & Parmesan Dip to a medium bowl and microwave until warm for 35-45 seconds. Stir occasionally through 45-second intervals.
- Spread dip generously on each piece of toast. Top with tomatoes, arugula or spinach, and eggs.
Beverage Pairings
Pair breakfast toasts with a Mimosa or Bloody Mary.