1. In a 4‑quart saucepan, sauté the onions, garlic, and bell peppers in the olive oil over medium heat until fragrant (approximately 2‑3 minutes).
2. Add the ground turkey and cook until browned.
3. Add chili powder and cumin. Stir and heat until the spices are very fragrant (approximately 1‑2 minutes).
4. Add the remaining ingredients and stir to combine. Simmer on low heat for 1 hour, partially covered. Stir occasionally.
5. Adjust any seasoning to taste when ready to serve.
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