Asian-inspired flavor in every bite, with tender pasta, crisp vegetables and a creamy, chili crisp dressing with a hint of lime.
COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SPICY CHILI ONION CRISP (SUNFLOWER OIL, DEHYDRATED ONION, GARLIC AND RED BELL PEPPER, CHILI PEPPER, SESAME OIL, SALT, SPICES [STAR ANISE, SICHUAN PEPPER, CINNAMON, CLOVES, FENNEL]), CARROTS, CELERY, ONION, WATER, GREEN ONION, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SEASONED RICE VINEGAR (RICE VINEGAR, INVERT SUGAR, SALT, WATER), CULTURED DEXTROSE TO PROTECT FLAVOR, NATURAL FLAVOR, SUGAR, DEHYDRATED GARLIC, MODIFIED CORN STARCH, RED BELL PEPPER, SALT, LIME JUICE CONCENTRATE, DEHYDRATED PARSLEY, DRIED CHIVES, XANTHAN GUM, NATAMYCIN AS AN ANTIMICROBIAL.
©2024 Stonemill Kitchens. All rights reserved.