TIPS FOR SUCCESS

A table topped with charcuterie boards of delicious and beautiful food isn’t only an easy option for feeding a crowd, it’s also a nice way to bring people together. Thoughtful boards of assorted meats and cheeses served alongside foods like fruit, nuts, and of course, premium dips, set a casual and inviting tone for people to help themselves and mingle with others. A perfect charcuterie board is a vibrant and visually appealing display, full of complementary flavors that offer a little bit of something for everyone.

If you need inspiration to get you started, here are some ideas for creating a fun and flavorful board, perfect for any occasion.

• Start with a large, flat board or platter. Any cutting board or oversized serving plate will do.
• Combine colors and textures to create an interesting and vibrant display.
• Place your dips and empty bowls on your platter first, and arrange your meats, cheeses, and crackers around them.
• The arrangement of your board is up to you! Leave space between elements, or pile on additional pairings for a care-free, indulgent effect.