Roll out puff pastry sheets, just enough to flatten and smooth out any creases in the dough. Cut into 3-inch squares and transfer to baking sheet.
Spoon heaping teaspoons of Stonemill Kitchens Artichoke, Jalapeño & Parmesan Dip onto the center of each puff pastry square. Lightly brush the edges of the pastry with egg wash (1 large egg, beaten with 2 tsp. of water). Then fold one corner to meet another corner, forming triangles.
Brush each hand pie lightly with egg wash, and cut a small slit in the center of each one. Refrigerate pies for 25 minutes.
Preheat oven to 375 degrees F. Bake pies until golden, about 30 minutes. Let cool 5 minutes before serving.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.