Zesty jalapeños, cool sour cream, and savory Parmesan cheese combine to create a dip that is as tasty served with tortilla chips as it is broiled on meats.
Mayonnaise (soybean oil, water, egg yolks, vinegar, salt), Parmesan Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), Artichoke (artichoke hearts, water, salt, citric acid, ascorbic acid), Sour Cream (pasteurized cultured cream [milk], enzymes), Jalapeno Pepper (jalapeno peppers, salt, acetic acid, calcium chloride), Modified Corn Starch, Water, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Lemon Juice Concentrate, Xanthan Gum, Citric Acid.
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