Chicken and Artichoke Flat Bread

Beverage Pairings

Enjoy with sparkling wine or a pale ale.


Chicken and Artichoke Flat Bread

Featuring Stonemill® Kitchens Artichoke, Jalapeño & Parmesan Dip

A cheesy appetizer made to share.

Chicken and Artichoke Flat Bread

Total Time: 45 minutes

Prep Time: 15 minutes

Cook Time: 30 minutes

Yield: 2- 4 guests


  • 8 oz. pizza dough ball or precooked pizza dough
  • (2) 10 oz. packages Stonemill® Kitchens Artichoke Jalapeño & Parmesan Dip
  • 4 oz. shredded mozzarella
  • 4 oz. white cheddar cheese, shredded
  • 2 oz. Asiago cheese, shredded
  • 8 oz. can artichoke hearts, quartered or diced
  • Cooked rotisserie chicken, shredded (desired amount)
  • 1 tbsp. Parmesan cheese, grated


  1. Preheat oven to 375° F.
  2. Stretch and precook the pizza dough; bake in oven per package directions.
  3. Mix all topping ingredients together in a large bowl.
  4. Remove precooked dough from oven, then evenly distribute topping ingredients mixture.
  5. Bake in preheated oven for 5 minutes. Rotate front to back, bake for an additional 5 minutes or until bottom is light brown and cheese is bubbling.
  6. Cool on a baking rack and top with grated Parmesan cheese.
  7. Slice and serve.
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