Chicken and Artichoke Flat Bread

Chicken and Artichoke Flat Bread

A cheesy appetizer made to share.


Per flat bread:
  • 8 oz. pizza dough ball or precooked pizza dough
  • Two 10 oz. packages Stonemill® Kitchens Artichoke Jalapeño & Parmesan Dip
  • 4 oz. shredded mozzarella
  • 4 oz. white cheddar cheese, shredded
  • 2 oz. Asiago cheese, shredded
  • Artichoke heart ¼’ers or diced well, 8 oz. can
  • Shredded cooked rotisserie chicken
  • 1 tbsp. Parmesan cheese, grated for finishing


  1. Preheat oven to 375 degrees F.
  2. Stretch and precook the pizza dough; bake in oven per package directions.
  3. Mix all topping ingredients together in large bowl.
  4. Remove precooked dough from oven then evenly distribute topping ingredients mixture.
  5. Bake in preheated oven for 5 min., rotate front to back, cook 5 minutes or until bottom is light brown, and cheese is bubbling.
  6. Cool on baking rack and top with grated parmesan cheese.
  7. Slice and serve.

Beverage Pairings

Pairs well with a Pale IPA or Cold Vino Verde.

Print Recipe