Charcuterie Boards

Feed a Crowd Classic Board

Featuring Stonemill® Kitchens Artichoke, Jalapeño & Parmesan Dip


A charcuterie board inspiration starter that tastes as good as it looks.

Feed a Crowd Classic Board

Total Time: 15 minutes

Prep Time:

Cook Time:

Yield: Serves 4-6 people

Ingredients

Crackers, Meat & Cheese

  • Water crackers
  • Pretzel crackers
  • Genoa salami
  • Prosciutto & Mozzarella rolls
  • Smoked Gouda
  • Humbolt Fog cheese

Board Pairings

  • ½ cup pitted green olives
  • ½ cup pitted black olives
  • ½ cup carrot sticks
  • ½ cups celery sticks
  • ½ cup snap peas
  • ½ cup sliced orange peppers
  • ½ cup cherry heirloom tomatoes
  • ½ cup pitted green olives
  • 1 – 2 oz red grapes
  • 1 – 2 oz raw or roasted almonds
  • 1-2 oz nut & fruit trail mix
  • Stonemill Kitchens Artichoke, Jalapeño & Parmesan Dip

Directions

Assemble and serve!
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