Smoked Ham & Spicy Three Cheese Sandwich
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Beverage Pairings

Medium-to-High acidity wines like Pinot Noir or a crisp Amber or Pilsner.

Wraps & Sandwiches

Smoked Ham & Spicy Three Cheese Sandwich

Featuring Stonemill® Kitchens Spicy Pepper & Three Cheese Dip

Add a flavorful twist to a classic staple.  

Smoked Ham & Spicy Three Cheese Sandwich

Total Time: 10 minutes

Prep Time: 2 minutes

Cook Time: 5-7 minutes

Yield: 1 sandwich

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Ingredients

Directions

  1. Preheat grill pan or griddle to medium heat.
  2. Spread a thin layer of mayonnaise on the outside of each slice of bread.
  3. Spread a generous layer of Stonemill Kitchens Spicy Pepper & Three Cheese Dip on the inside of each slice of bread.
  4. Fold individual slices of smoked ham in half and place on one side of the sandwich.
  5. Put both halves of the sandwich together and place on preheated grill pan or griddle.
  6. Cook each side of the sandwich until golden brown.
  7. Remove from heat and allow the sandwich to cool for 5 minutes before cutting in half.
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