Imported pepperoncini, cool sour cream and three cheeses combine to create a zippy dip that’s hard to resist.
Imported pepperoncini, cool sour cream and three cheeses combine to create a zippy dip that’s hard to resist.
Sour Cream (pasteurized cultured cream [milk], enzymes), Cream Cheese (pasteurized milk, cream, cheese culture, salt, carob bean gum), Pepperoncini (peppers, water, distilled vinegar, salt, citric acid, sodium benzoate, sodium bisulfite), Dry Curd Cottage Cheese (pasteurized cultured skim milk), Parmesan Cheese (part-skim milk, cheese culture, salt, enzymes), Modified Corn Starch, Water, Lemon Juice Concentrate, Garlic Powder, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Dehydrated Parsley, Xanthan Gum.
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