Imported pepperoncini, cool sour cream and three cheeses combine to create a zippy dip that’s hard to resist.
Imported pepperoncini, cool sour cream and three cheeses combine to create a zippy dip that’s hard to resist.
CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, LOCUST BEAN GUM), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], NON-FAT MILK POWDER, ENZYMES), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), PEPPERONCINI (PEPPERONCINI, WATER, SEA SALT, ACETIC ACID, CITIC ACID, TURMERIC), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, MODIFIED CORN STARCH, VINEGAR, CULTURED DEXTROSE TO PROTECT FLAVOR, FETA CHEESE ([PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], POTATO STARCH (TO PREVENT CAKING)), LEMON JUICE CONCENTRATE, GARLIC POWDER, DEHYDRATED PARSLEY, CITRIC ACID, XANTHAN GUM, NATAMYCIN AS AN ANTIMICROBIAL.
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