A premium blend of cheddar and sharp cheese with red pepper and bacon adds just the right amount of spice and a touch of smoky flavor. Great as a dip or a spread.
MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, LOCUST BEAN GUM), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), RED PEPPERS (RED SWEET PEPPERS, WATER, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED BACON (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, NATURAL FLAVOR [WATER, NATURAL FLAVORS]), BROWN SUGAR (SUCROSE, INVERT SUGAR, CANE MOLASSES), APPLE CIDER VINEGAR, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), CULTURED DEXTROSE TO PROTECT FLAVOR, SALT, MODIFIED CORN STARCH, ORGANIC SMOKED PAPRIKA (WOOD SMOKED PAPRIKA, MESQUITE), CAYENNE PEPPER, BLACK PEPPER, XANTHAN GUM, NATAMYCIN AS AN ANTIMICROBIAL.
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