Limited time! A creamy, smooth dessert dip with lemon juice, lemon zest and just the right amount of sweetness mixed with crust crumbles. Bring as a sweet appetizer or easy post-meal dessert to share at your next party.
Lemon Bar Dip pairs well with a variety of flavors and textures: shortbread cookies, ginger snaps, dried fruit crisps, pretzel flats, and fresh blueberries and strawberries.
Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream (Pasteurized Cultured Cream [Milk], Non-Fat Milk Powder, Enzymes), Sugar, Heavy Cream (Cream, Fat Free Milk), Lemon Juice, Buttermilk (Cultured Low-Fat Milk, Non-Fat Dry Milk, Salt, Modified Corn Starch, Sodium Hexametaphosphate, Mono And Diglycerides, Carrageenan, Pectin, Locust Bean Gum, Vitamin A Palmitate, Vitamin D3), Pie Crust Crumbles (Wheat Flour, Vegetable Oil [Palm And Palm Kernel Oil], Sugar, Brown Sugar, Salt, Natural Flavors [Contains Milk]), Lemon Flavedo Zest (Lemon Peel Zest, Cane Sugar, Lemon Oil Essence), Water, Cultured Dextrose to Protect Flavor, Modified Corn Starch, Salt, Xanthan Gum, Natamycin as an antimicrobial.
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