Bacon, Apples & Jalapeño Quesadilla

Beverage Pairings

Pair with a Chardonnay or Pilsner.

Entrées, Wraps & Sandwiches

Bacon, Apples & Jalapeño Quesadilla

Featuring Stonemill® Kitchens Artichoke, Jalapeño & Parmesan Dip

Tart apples and savory bacon combined with our dip in crisp and flaky tortilla makes for a delightful bite at any party or for a quick lunch.

Bacon, Apples & Jalapeño Quesadilla

Total Time: 15 minutes

Prep Time: 10 minutes

Cook Time: 5-7 minutes

Yield: 5 quesadillas



  1. Heat griddle to 375 degrees F.
  2. Spread 2 oz. of Stonemill Kitchens Artichoke Jalapeño & Parmesan Dip on one side of five tortillas and top each with sliced apples and bacon crumbles. Place one each of the remaining tortillas on top and firmly press together.
  3. Place quesadilla onto griddle and cook until golden brown, 2-3 minutes.
  4. Flip quesadilla and cook other side until golden brown.
  5. Continue with remaining quesadillas. To keep warm, place finished quesadilla in oven at 225 degrees F.
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